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Dorothy's Brochettes Recipe

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This recipe for Dorothy's Brochettes, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher Palmer
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
French bread
1/3 cup Olive Oil
1 - 2 Garlic cloves, minced
Feta cheese, cut into small cubed
1 can quartered artichoke hearts, cut up into bite size pieces
10+ mushrooms, chopped
1 - 2 plum tomatoes, chopped

Directions:
Directions:
Combine garlic and olive oil together. Let stand to infuse garlic flavor into oil. Slice French bread on a slight angle. Lay bread slices on cookie sheet. Brush each slice with garlic oil. Mix feta, artichoke hearts, mushrooms and tomato together. Spoon filling onto each slice of French bread. Broil till cheese is slightly soft, approximately 10 minutes. Keep close eye to prevent burning.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great for parties and very colorful.

 

 

 

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