"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Raspberry Cheese Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Cheese Spread, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 cup mayonnaise
2 cups (8 oz.) shredded mozzarella cheese
2 cups (8 oz.) shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
assorted crackers

Directions:
Directions:
In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onion. Stir in pecans. Make a lining by spreading plastic wrap into a 9 inch round dish. Add mixture and refrigerate until set, about 1 hour. Invert onto a serving plate; spread with preserves. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!