"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Dip in Pumpernickel Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip in Pumpernickel Bread, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher Palmer
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 round loaf of pumpernickel bread
1 pkg. Lipton vegetable soup mix
1/2 cup mayonnaise
1/2 tsp. lemon juice
1 pkg. frozen chopped spinach, thawed and squeezed dry
I can water chestnuts, chopped

Directions:
Directions:
Hollow out a bowl in bread. Cut bread from bowl into bite size pieces.
Mix all ingredients together and chill. Fill bread bowl with dip and surround loaf with bread pieces.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great for parties

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!