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RHUBARB CRISP DESSERT Recipe

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This recipe for RHUBARB CRISP DESSERT is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
2 Tbsp. corn starch
1/2 c. water
1/8 tsp. salt
3 c. rhubarb (sliced)
1 tsp. orange peel (grated)
1 egg (beaten)



Crumb Mixture:
1/4 c. butter
1/8 tsp. salt
1/2 c. sugar
1/4 c. flour
1/2 c. oatmeal
1/2 tsp. cinnamon
Directions:
Directions:
Bring the sugar and cornstarch mixture to a boil. Add 3 cups rhubarb to hot mixture. Add the following very slowly: orange peel and egg. Place rhubarb filling in square 9"x9" pan. Mix crumb mixture ingredients all together until thoroughly blended. Sprinkle the crumb mixture over the rhubarb mixture and bake in a 425º oven 15 minutes or until rhubarb is tender.

 

 

 

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