"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bean Dip Recipe

  Tried it? Rate this Recipe:


Bean Dip image
Rachel Renee Rex


This recipe for Bean Dip, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maria Monaco Rex
Added: Monday, June 8, 2009


1/2 cup fresh clinitro.
1 large tomato diced small.
1 medium red onion diced small.
2 cans black beans drained and cleaned.
4 stocks of green onion cut up small.
1 tbsp lemon juice.
1 tsp Garlic Powder.
3/4 can drained corn.
16 oz sour cream.
1 bag Cheddar cheese shredded.

Mix the first eight ingredients together. Chill before serving. Layer on platter, bean mixture, sour cream, top with cheese. Serve with Lime chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!