"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Dip Recipe

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Bean Dip image
Rachel Renee Rex

 

This recipe for Bean Dip, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Monaco Rex
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup fresh clinitro.
1 large tomato diced small.
1 medium red onion diced small.
2 cans black beans drained and cleaned.
4 stocks of green onion cut up small.
1 tbsp lemon juice.
1 tsp Garlic Powder.
3/4 can drained corn.
16 oz sour cream.
1 bag Cheddar cheese shredded.

Directions:
Directions:
Mix the first eight ingredients together. Chill before serving. Layer on platter, bean mixture, sour cream, top with cheese. Serve with Lime chips.

 

 

 

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