"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandmas Broccoli Casserole Recipe

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This recipe for Grandmas Broccoli Casserole, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked rice (1 cup uncooked)
2 pkgs frozen chopped broccoli.
1 can cream of chicken soup.
16 oz Cheese Whiz.
1 medium onion finely chopped.
1/3 lb butter or oleo (1 stick).
1/2 cup water.

Directions:
Directions:
Simmer broccoli, soup, onion and water until broccoli is completely thawed. Add butter and cheese. Mix together and add rice.
Grease casserole and add contents to dish.
Bake @ 350 for 45 minutes. Let stand 5 or 10 minutes before serving.

Personal Notes:
Personal Notes:
This is one of Jennifer's favorites.

 

 

 

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