"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Carrot Soup Recipe

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This recipe for Creamy Carrot Soup, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Part 1:

6 medium carrots, thinly sliced
2 medium potatoes, 1/2" cubes
1 1/2 cups chicken stock
1 tsp Worcestershire sauce
2 tsp salt
1/4 tsp pepper
1/2 tsp paprika



Part 2:

1/4 cup butter
1 large Spanish onion finely chopped
3 Tbsp flour
3 cups milk
1/4 tsp thyme
1/4 cup chopped parsley

Directions:
Directions:
Put all of Part 1 in large saucepan. Bring to boil, then simmer until vegetables are tender-crisp. Put Part 2 in another saucepan. Melt butter, then add onion. Stir for 3 minutes. Sprinkle in flour. Blend and stir until boiling. Add to Part 1 then add thyme and simmer for 5 minutes. Add heated milk (do not boil). Stir in parsley. Enjoy!

 

 

 

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