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Aunt Mary's Spaghetti Dish Recipe

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This recipe for Aunt Mary's Spaghetti Dish, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Flaherty Swan
Added: Monday, June 8, 2009


1 pound pkg #8 Spaghetti Noodles.
1 large can Tomatoes.
1/2 lb 8oz Longhorn Cheese.
1/2 lb 8oz Sharp Cheddar Cheese.
1 good size onion.
8 slices of bacon.
Salt and Pepper.

Cook spaghetti and drain in cold water.
Grease large casserole dish with margarine or butter.
Chop up onion, shred cheese and chop up tomatoes a little.
Add half of drained spaghetti to casserole dish then add 1/2 of onion, 1/2 of tomatoes, 1/2 of cheese. Salt and pepper.
Repeat as before-spaghetti, onion, tomatoes, cheese, salt and pepper.
On top of this add the bacon uncooked-working outside in.
Add enough milk to bring the liquid 1/2 up the dish.
Bake in oven @ 350 for 1 1/2 hours.

Personal Notes:
Personal Notes:
This is Aunt Mary's favorite for all family gatherings.




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