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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary E George
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large sliced tart apples
1/2 c. orange juice
1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. flour
1/2 c. sugar
1/4 tsp. salt
6 tbsp. butter

Directions:
Directions:
Put apples in a 9 x 9 inch baking pan. Pour orange juice over apples. Combine 1/2 c. of sugar and cinnamon. Sprinkle over apples. Combine flour, 1/2 c. of sugar and salt. Cut in butter until crumbly. Spoon over apples. Bake at 350 for 45 to 60 minutes or until apples are tender and crust is crisp.

 

 

 

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