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Pumpkin Ice Cream Pie Recipe

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This recipe for Pumpkin Ice Cream Pie, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. graham cracker crumbs
1/4 c. butter, melted
1/2 gallon vanilla ice cream - divided
2 1/2 c. cool whip
2/3 c. toffee bits
1 c. pumpkin
1/3 c. brown sugar
1 1/2 tsp. pumpkin pie spice

Directions:
Directions:
Combine graham crackers and butter - put in bottom of spring form pan and freeze. Soften ice cream and put 1/2 the ice cream into bowl, fold in 1 c. cool whip and toffee bits. Spread over crust and freeze about 1 hour. Soften remaining ice cream. Mix pumpkin, pumpkin spice, remaining cool whip and brown sugar. Combine with ice cream. Spread on top of previous mixture. Freeze for about 8 hours.

 

 

 

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