"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

The Better Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Better Taco Salad, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glen and Barb Heinrichs
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chopped onion
2 cloves garlic, minced
1 lb lean ground beef
1 1/2 tsp chili powder
pinch salt
2 tomatoes, chopped
half head ice berg lettuce, shredded
3/4 cup cheddar cheese, grated
1 can kidney beans, drained and rinsed
sliced green onion


Avocado Dressing:

1 green onion
2 Tbsp fresh lime juice
2 Tbsp sour cream
1/4 tsp salt
1 ripe avocado, peeled, pitted and mashed

Directions:
Directions:
Fry onion, garlic, ground beef, chili powder and salt in skillet over medium high heat for 8-10 minutes or until beef is browned and completely cooked. Drain if necessary and set aside. In 12 cup shallow glass bowl, layer tomatoes, lettuce, ground beef mixture, cheddar cheese and kidney beans. Top with Avocado Dressing. Garnish with shredded cheddar cheese and sliced green onion. Serves 8.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!