"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Curried Corn Chowder and Coconut Milk Recipe

  Tried it? Rate this Recipe:


This recipe for Curried Corn Chowder and Coconut Milk, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian and Jaclyn Heinrichs
Added: Monday, June 8, 2009


2 Tbsp butter
1 large diced onion
2 cloves minced garlic
1 cup diced celery
1 Tbsp curry powder
1/2 tsp thyme
2 1/2 cups frozen corn
1 diced carrot
1 tsp sugar
2 cups diced potato
4 cups cold water
1 Tbsp fresh cilantro
freshly ground pepper
plain yogurt
1/4 cup canned coconut milk

In a soup pot, melt 2 Tbsp butter. Add onion, garlic, celery and curry powder and saute until onion is clear. Add thyme, corn, carrot, sugar, potato and water. Bring to a boil, cover, reduce heat and simmer for an hour. Add cilantro and coconut milk. Season with freshly ground pepper and garnish with a swirl of plain yogurt.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!