Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Curried Corn Chowder and Coconut Milk Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curried Corn Chowder and Coconut Milk is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 large diced onion
2 cloves minced garlic
1 cup diced celery
1 Tbsp curry powder
1/2 tsp thyme
2 1/2 cups frozen corn
1 diced carrot
1 tsp sugar
2 cups diced potato
4 cups cold water
1 Tbsp fresh cilantro
freshly ground pepper
plain yogurt
1/4 cup canned coconut milk
Directions:
Directions:
In a soup pot, melt 2 Tbsp butter. Add onion, garlic, celery and curry powder and saute until onion is clear. Add thyme, corn, carrot, sugar, potato and water. Bring to a boil, cover, reduce heat and simmer for an hour. Add cilantro and coconut milk. Season with freshly ground pepper and garnish with a swirl of plain yogurt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!