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Stromboli Recipe

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This recipe for Stromboli, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Refrigerator Pizza Dough
1/2 lb. salami slices (thin to medium)
1/2 lb. provolone cheese
1 small jar Tree Sweet Pepper Salad (or equivalent), drained and chopped

Directions:
Directions:
Preheat oven to 375

Spread pizza dough on a cookie sheet and add salami, cheese and peppers on top.

Fold dough to the middle and seal. Seal the ends. Cook until brown (about 20 minutes).

Cool for 10 minutes and cut into slices. These slices can then be cut in half.

Number Of Servings:
Number Of Servings:
20 or more, depends on slice size.
Preparation Time:
Preparation Time:
45 minutes to an hour.
Personal Notes:
Personal Notes:
You can use different fillings. I have used ham and swiss, pepperoni/mozzarella cheese/tomato sauce and mushrooms, corn beef/sauerkraut/swiss cheese.

 

 

 

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