"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CRISPY APPLE BAKE Recipe

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This recipe for CRISPY APPLE BAKE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans apple filling
1 pkg. coconut almond or coconut pecan frosting mix
2 c. rolled oats
1/2 c. butter (softened)

Directions:
Directions:
Preheat oven to 400. Spread apple pie filling in a 9"x13" pan. In large bowl, mix frosting mix, rolled oats and softened butter until crumbly. Sprinkle over pie filling and bake 20-30 minutes. Serve hot with ice cream.

Personal Notes:
Personal Notes:
This is the fastest way to make apple crisp and it tastes wonderful. No one will every know you took shortcuts.

 

 

 

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