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CRISPY APPLE BAKE Recipe

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This recipe for CRISPY APPLE BAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans apple filling
1 pkg. coconut almond or coconut pecan frosting mix
2 c. rolled oats
1/2 c. butter (softened)
Directions:
Directions:
Preheat oven to 400º. Spread apple pie filling in a 9"x13" pan. In large bowl, mix frosting mix, rolled oats and softened butter until crumbly. Sprinkle over pie filling and bake 20-30 minutes. Serve hot with ice cream.
Personal Notes:
Personal Notes:
This is the fastest way to make apple crisp and it tastes wonderful. No one will every know you took shortcuts.

 

 

 

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