"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

SPRITZ COOKIES Recipe

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This recipe for SPRITZ COOKIES, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3/4 c. sugar
1 egg or 3 egg yolks
1 tsp. vanilla or almond flavoring
2 1/2 c. sifted all purpose flour
1/2 tsp. baking powder
1/2 tsp.salt

Directions:
Directions:
Work butter until soft. Cream with sugar until very light and fluffy. Add beaten egg(s) and flavoring until smooth. Sift together flour, baking powder and salt and add to creamed mixture. Chill dough. Fill cookie press and force onto a greased cold cookie sheet. Bake in hot oven (400) until delicately browned.

Personal Notes:
Personal Notes:
This is a recipe from Jodi and Corey's great aunt on their fathers side. The family owned a bakery in downtown Portland from the early to mid 1900's. These women knew how to bake! Jodi and Corey both got that gene.

 

 

 

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