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PINEAPPLE CAKE Recipe

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This recipe for PINEAPPLE CAKE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small box vanilla instant pudding
1 c. milk
coconut
pecans (chopped)
1 - med. can crushed pineapple w/juice (not drained)
1 - 8 oz. container Cool Whip

Directions:
Directions:
Bake cake mix per directions in a 9"x13" greased and floured pan. While still warm, poke holes with toothpick or large two pronged fork into cake. Pour crushed pineapple with juice all over the cake. In a bowl, mix pudding and milk. Let set for a while. Fold in Cool Whip and spread over pineapple. Sprinkle top with coconut and chopped nuts.

Personal Notes:
Personal Notes:
This is a super easy summer cake to make with little effort. Again from my co-worker (Sandra Smith).

 

 

 

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