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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PINEAPPLE CAKE Recipe

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This recipe for PINEAPPLE CAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small box vanilla instant pudding
1 c. milk
coconut
pecans (chopped)
1 - med. can crushed pineapple w/juice (not drained)
1 - 8 oz. container Cool Whip
Directions:
Directions:
Bake cake mix per directions in a 9"x13" greased and floured pan. While still warm, poke holes with toothpick or large two pronged fork into cake. Pour crushed pineapple with juice all over the cake. In a bowl, mix pudding and milk. Let set for a while. Fold in Cool Whip © and spread over pineapple. Sprinkle top with coconut and chopped nuts.
Personal Notes:
Personal Notes:
This is a super easy summer cake to make with little effort. Again from my co-worker (Sandra Smith).

 

 

 

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