"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and Cheese Pinwheels Recipe

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This recipe for Ham and Cheese Pinwheels, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese - softened
1 tbsp. prepared horseradish
1 tbsp. chopped chives
10 slices (about 1/2 lb.) ham or salami medium to thinly sliced
10 slices of American Cheese

Directions:
Directions:
Beat cream cheese until smooth and then add horseradish and chives.

Spread each slice of ham or salami with about 1 tbsp. of the cream cheese mixture.

Top with American cheese and spread another layer of the cream cheese mixture over that.

Roll up the meat with cheese and refrigerate at least 1 to 2 hours. About a 1/2 hour before serving, slice each roll into slices (you decide how big).

Usually, the ends don't look that pretty so I eat them in the name of aesthetics.

Number Of Servings:
Number Of Servings:
About 4 dozen pinwheels
Preparation Time:
Preparation Time:
About 1 hour
Personal Notes:
Personal Notes:
You can make the rolls a few days in advance and slice them when ready to serve.

 

 

 

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