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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans (with jalapeno peppers optional)
3 ripe avocados
8 oz. sour cream
1 bunch (about 5 or 6) chopped scallions (green onions)
2 chopped tomatoes
8 oz. grated cheddar cheese
8 oz. grated Monterey Jack cheese
Tortilla chips or scoops
Directions:
Directions:
Peel and mash the avocados and mix with 1 tsp of lemon juice.

Layer everything in order in a 9 x 13 x 2 pan. This can be served cold or heated (at 250º for 45 minutes to an hour - until cheese melts)
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
30 minutes plus heating time

 

 

 

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