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Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans (with jalapeno peppers optional)
3 ripe avocados
8 oz. sour cream
1 bunch (about 5 or 6) chopped scallions (green onions)
2 chopped tomatoes
8 oz. grated cheddar cheese
8 oz. grated Monterey Jack cheese
Tortilla chips or scoops

Directions:
Directions:
Peel and mash the avocados and mix with 1 tsp of lemon juice.

Layer everything in order in a 9 x 13 x 2 pan. This can be served cold or heated (at 250 for 45 minutes to an hour - until cheese melts)

Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
30 minutes plus heating time

 

 

 

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