"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chris's Favorite Peanut Butter Kiss Cookies Recipe

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This recipe for Chris's Favorite Peanut Butter Kiss Cookies, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monique McGarry
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter flavored Crisco
1 cup Creamy peanut butter
3/4 cup sugar
1/2 brown sugar, firmly packed
1 TBSP milk
1 tsp vanilla
1 egg
1 1/4 cups flour
3/4 tsp baking soda
1/2 baking powder
1/4 tsp salt
30 Hershey's Kisses

Directions:
Directions:
Preheat oven to 375. Cream shortening, peanut butter, both sugars, milk and vanilla in a large bowl, beat with electric mixer until well blended. Beat in egg. Combine flour, baking soda, baking powder and salt. Add to creamed mixture. Roll into ball one TBSP of cookie dough. Place on ungreased cookie sheet, bake for 8- 10 minutes. Remove from oven and carefully place Hershey's kiss in center of each cookie. Remove to cooling rack and cool completely before storing.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
May use your favorite flavor of Hershey's Kiss.

 

 

 

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