"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Glazed Sweet Potatoes Recipe

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This recipe for Lemon Glazed Sweet Potatoes, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups lemon juice
2 cups sugar
1 Tbsp lemon zestch
5 large sweet potatoes, peeled and cut into 1/2 inch dice
2-6 Tbsp olive oil
Salt and freshly ground Black Pepper

Directions:
Directions:
Combine juice, sugar and zest in small non-reactive pan and reduce to 1/2 cup. Set aside.
Preheat oven to 375. Toss sweet potatoes in oil and roast in ovenproof large skillet. Roast until lightly golden brown and just cooked through. Remove pan from oven and place on burner over medium heat. Add glaze to potatoes and toss to coat evenly. Saute potatoes until all are glazed and warmed thoroughly.

 

 

 

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