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Pork with Gorgonzola Sauce Recipe

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This recipe for Pork with Gorgonzola Sauce is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Dijon mustard
1 Tbsp. olive oil
1 Tbsp. Herbs de Provence
1 3/4 lb. Pork Tenderloin


SAUCE:

1 Tbsp. butter
1 Tbsp. all purpose flour
1 cup heavy whipping cream
3/4 cup dry white wine
1/4 cup chicken stock
1 cup crumbled Gorgonzola cheese (4 ounces)
Directions:
Directions:
For Pork: Oil large rimmed baking sheet. Whisk Dijon mustard, olive oil and herbs in a small bowl to blend. Sprinkle pork with salt and pepper. Heat heavy large non-stick skillet over high heat. Add pork and sear until brown all over turning occasionally, about 6 minutes. Transfer pork to prepared baking sheet. Spread Dijon mustard mixture over all sides of pork (can be prepared 2 hours ahead and refrigerated uncovered.).
Preheat oven to 425º. Roast pork until instant-read thermometer inserted into thickest part of meat registers 145º, about 15-20 minutes. While meat is cooking, prepare sauce: Melt 1 tablespoon butter into small saucepan over medium heat. Add flour and whisk for 1 minute. Gradually whisk in whipping cream, white wine and chicken stock. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes. Slice pork and pour sauce over.

 

 

 

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