"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scallion Burger Melts Recipe

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This recipe for Scallion Burger Melts, by , is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Townsend
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound ground chicken or turkey
1/3 c. low fat sour cream
bunch of chopped scallions to taste - whites and greens
sourdough bread slices
Cheddar cheese slices
butter

Directions:
Directions:
Mix all ingredients and form into patties. This will be a little messy. Heat olive oil in skillet. Cook patties about 5 minutes a side. Wipe out skillet to cook sandwiches. Heat a little butter. Assemble bread-cheese-burger-cheese-bread and cook like a grilled cheese. Using a weighted sandwich press helps.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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