"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Biscuits, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks unsalted butter
2 cups self-rising flour
1 cup sour cream

Directions:
Directions:
Beat butter until fluffy. With mixer on low, slowly add sour cream alternately with flour. Beat until combined thoroughly. Using fingers pull a quarter- size round of dough and place in mini muffin pan. Continue until all dough is used up.
Bake for 12-15 minutes in a preheated 400 oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!