"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrott Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrott Salad, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Miller
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots (slightly cooked)
1 medium onion cut in slices
1 bell pepper chopped

Dressing
1 c. sugar
1/2 cup vinegar
1/2 c. cooking oil
1 c. tomato soup

Directions:
Directions:
Prepare carrots by cooking them until just tender (do not overcook). Pour off water and let cool. Add onions and bell pepper to carrots. Combine all ingredients of the dressing and pour over carrots. Refrigerate overnight.

Personal Notes:
Personal Notes:
This recipe was given to mom from her longtime friend, Edith Swinney.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!