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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carrott Salad Recipe

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This recipe for Carrott Salad is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots (slightly cooked)
1 medium onion cut in slices
1 bell pepper chopped

Dressing
1 c. sugar
1/2 cup vinegar
1/2 c. cooking oil
1 c. tomato soup
Directions:
Directions:
Prepare carrots by cooking them until just tender (do not overcook). Pour off water and let cool. Add onions and bell pepper to carrots. Combine all ingredients of the dressing and pour over carrots. Refrigerate overnight.
Personal Notes:
Personal Notes:
This recipe was given to mom from her longtime friend, Edith Swinney.

 

 

 

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