"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Berried Delight Recipe

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Berried Delight image
Aunt Judy & Peter

 

This recipe for Berried Delight, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Warga
Added: Monday, June 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
2 tbsp. Milk
c. sugar (split 1/4 c.)
2 pints strawberries, halved
1/3 c. butter or margarine, melted
2 pkgs (4-servings) vanilla instant pudding mix
1 pkg (8 oz) cream cheese, softened
3 c. cold milk *
3 c. Cool Whip, thawed

*Or use 1 pkg (6-serv size) instant pudding and 3 c. cold milk.

Directions:
Directions:
Combine crubs, c. sugar and melted butter. Press firmly into bottom of a 13 x 9 inch pan. Chill.

Beat softened cream cheese with c. sugar and 2 Tbsp. Milk until smooth. Fold in half of the whipped topping. Spread over crust. Arrange strawberries in even layer.

Using 3 or 3 c. cold milk, prepare pudding as directed on package. Pour over berries. Chill several hours or overnight.

Shortly before serving, spread remaining whipped topping over pudding. Garnish with additional strawberries, if desired. Chill.

Number Of Servings:
Number Of Servings:
Makes 15 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Dave ~ This is my family's favorite dessert. I hope you and Jane enjoy it. It originally came from Grandma Chasse.

Love, Aunt Judy

 

 

 

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