1 cup flour 1/3 cup sugar 1 tsp baking powder 1/3 cup butter 1 egg ½ tsp vanilla 3 cups blueberries
2 cups sour cream 1 egg ½ cup sugar 1 tsp vanilla
Combine all the crust ingredients (except blueberries). Press into the bottom of the pie plate. Put berries in. Mix topping ingredients. Pour over berries in shell. Bake at 350º for 60-70 minutes until golden.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.