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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Meat & Sausage Loaf Recipe

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This recipe for Spicy Meat & Sausage Loaf is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef
1 lb. bulk sausage (any flavor) or lean ground pork
1 c. uncooked rolled oats
1 medium size onion, finely chopped (1/2 cup)
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 tbsp. prepared mustard (preferably spicy brown)
1/4 c. catsup
2 eggs, lightly beaten
3/4 c. milk or tomato juice (the tomato juice will make a moister, softer loaf)
1/4 c. cold water
Directions:
Directions:
Mix all ingredients together well, then pack firmly in a very well greased, 9x5x3 inch loaf pan.

Bake uncovered in a 350º oven for 1 hour. Remove from oven and let loaf cook upright in its pan about 10-15 minutes before turning out and slicing.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
I found this recipe many years ago in a magazine. I still have the original clipping!!

 

 

 

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