"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Homemade Yoohoo Ice Cream Recipe

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This recipe for Homemade Yoohoo Ice Cream, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Clara Carrington-Riley
Added: Monday, June 08, 2009

Category:

Ingredients:
6 bottles Yoohoo, 2 cans Eaglebrand condensed milk, 1 large can evaporated milk

Directions:
Mix well. Put into electric or hand cranked freezer can and freeze.

Personal Notes:
Ummmm Good

 

 

 

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