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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
graham cracker crust:
16 squares graham crackers crushed (1 cup)
1/3 cup melted butter
1/4 cup sugar
Mix, press into 9" pie pan

5 sliced, ripe, fresh peaches
1 can sweetened condensed milk
1/4 cup lemon juice
fresh whipped cream (can sweeten with powdered sugar and flavor with vanilla)

Directions:
Directions:
Mix lemon juice and sweetened condensed milk. Let stand for a few minutes. Place sliced peaches in previously prepared crust. Spread sauce over peaches and chill. Cover with whipped cream before serving. Serve same day.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a delicious, fresh tasting peach pie, but it is only as good as the peaches. Make sure they are ripe and sweet. One of the best pies I've ever tasted!

 

 

 

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