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Carolynís Stuffed Baked Potatoes Recipe

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This recipe for Carolynís Stuffed Baked Potatoes, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
Ĺ cup sour cream
1 tsp salt
1 cup cheddar cheese, grated
Ĺ cup margarine or butter
ľ cup milk
1/8 tsp pepper
paprika

Directions:
Directions:
Bake potatoes. While warm, cut in half. Scoop out potato into bowl leaving a thin layer along peel. Add butter, sour cream, milk, salt and pepper and Ĺ cup of cheese to potato that has been scooped out. Mash until blended. Fill potato shells. Place in baking dish. Top with rest of cheese and paprika. Bake 10 minutes. These are so good!

 

 

 

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