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Macaroni & Cheese Casserole Recipe

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This recipe for Macaroni & Cheese Casserole, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Holman
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Penne or Rigatoni pasta
4 tbsp. flour
1 tsp. salt
1 lb. cheddar cheese (or combination of other favorites)
4 tbsp. butter
3 c. milk
1/4 tsp. pepper
1 c. buttered crumbs
1 tbsp. butter, melted

Directions:
Directions:
Start cooking pasta according to directions on package. Drain when cooked al dente. While the pasta is cooking: Melt butter in saucepan on medium low heat. Do not brown. Add flour, salt and pepper and whisk til blended. Whisk in milk slowly. Cook on medium and stir until sauce thickens. Add cubed cheese to sauce. Stir constantly until cheese has melted. Place drained pasta in 2 quart buttered casserole. Pour cheese sauce over pasta and top with buttered bread (recipe below) crumbs. Bake at 350 for 30 mins.

Buttered Bread Crumbs - mix together 1 soft bread crumbs with 1 tbsp. of melted butter

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I grew up with this recipe and so have my children. It makes an easy main dish with a salad or as a side dish.

 

 

 

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