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Apple Salad with Tarragon Dressing Recipe

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This recipe for Apple Salad with Tarragon Dressing, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup olive oil
2 tablespoons cider vinegar
1-1/2 teaspoons Dijon mustard
1/2 teaspoon dried tarragon
3 apples, 1 green, 1 red, 1 yellow
1 cup sliced celery
1/2 cup walnut pieces, toasted
1/2 cup sliced pitted dates
4 ounces cheddar, cut in small pieces

Directions:
Directions:
For the dressing: Put the first 4 ingredients into a jar with tight fighting lid and shake.
For the Salad: Halve and core apples. Cut in 1/4 inch thick wedges. Put into a mixing bowl with celery, walnuts, dates and cheese. Toss with dressing to coat.
Note: To toast walnuts heat oven to 350 . Spread walnuts in a pan and bake 12 to 15 minutes till golden.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This salad is really filling. For the kids I call it Fig Newton Salad.

 

 

 

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