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Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sliced onion rings
1 cup sliced celery
1 small jar or can pimento
1 cup granulated sugar
tsp dry mustard
tsp salt
1 cup vinegar
2 Tbsp vegetable or olive oil
1 can each of green beans, yellow wax beans, lima beans, and kidney beans.

Directions:
Directions:
Drain all beans except green and pour into a bowl. Add onion, celery and pimento. Mix marinade and pour over mixture. Cover and store in refrigerator. Let stand at least 24 hours. Serve

 

 

 

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