1 cup sliced onion rings 1 cup sliced celery 1 small jar or can pimento 1 cup granulated sugar ½ tsp dry mustard ¼ tsp salt 1 cup vinegar 2 Tbsp vegetable or olive oil 1 can each of green beans, yellow wax beans, lima beans, and kidney beans.
Drain all beans except green and pour into a bowl. Add onion, celery and pimento. Mix marinade and pour over mixture. Cover and store in refrigerator. Let stand at least 24 hours. Serve
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