"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Sunday, June 7, 2009
Category:
Category:
Ingredients:  
Ingredients:  
½ lb pasta shells, cooked
1 Tbsp white wine vinegar
1 Tbsp olive oil
1 cup pitted ripe black olives, sliced
2 cups cherry tomatoes, quartered
1 small green bell pepper, chopped
½ cup thinly sliced celery
½ cup thinly sliced scallion
1/3 cup basil



Dressing:

2/3 cup mayonnaise
1 Tablespoon lemon juice
1-2 Tablespoons water
Directions:
Directions:
Whisk together. Dress salad and season. Variation: add shrimp, tuna, chicken or ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!