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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb pasta shells, cooked
1 Tbsp white wine vinegar
1 Tbsp olive oil
1 cup pitted ripe black olives, sliced
2 cups cherry tomatoes, quartered
1 small green bell pepper, chopped
½ cup thinly sliced celery
½ cup thinly sliced scallion
1/3 cup basil



Dressing:

2/3 cup mayonnaise
1 Tablespoon lemon juice
1-2 Tablespoons water
Directions:
Directions:
Whisk together. Dress salad and season. Variation: add shrimp, tuna, chicken or ham.

 

 

 

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