"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Swirl Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Swirl Salad, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chandra (Schultz) Bender
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced raw rhubarb
3/4 c. granulated sugar
1 (3 oz.) box strawberry jello
1/4 tsp. strawberry flavoring
1 (3 1/2 oz.) box of instant vanilla pudding
1 1/2 c. cold milk
1 (8 oz.) carton Cool Whip, thawed

Directions:
Directions:
Mix rhubarb and sugar in heavy saucepan; let stand 1 hour. Simmer until rhubarb is tender. Have the heat low so it won't scorch. Remove from heat; stir in Jello until dissolved. Let get syrupy. Add flavoring. Prepare pudding with milk and beat well; let thicken. Add Cool Whip; blend well. Pour rhubarb into pudding mixture; lightly swirl. Refrigerate several hours or overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!