"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chandra (Schultz) Bender
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can pinto beans undrained
1 can black beans undrained
1 can mexicorn undrained
1 can stewed tomatoes
1 can rotel
1 can pureed tomatoes
1 pkg. taco seasoning
1 pkg. hidden valley ranch dressing mix
1 1/2 c. water

Directions:
Directions:
Add all ingredients to crock pot and cook on low all day. Top with shredded cheese and fritos.

Personal Notes:
Personal Notes:
Grandma always enjoyed having taco soup in her freezer to eat on a cold day.

 

 

 

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