1 lb. ground beef 1 can pinto beans undrained 1 can black beans undrained 1 can mexicorn undrained 1 can stewed tomatoes 1 can rotel 1 can pureed tomatoes 1 pkg. taco seasoning 1 pkg. hidden valley ranch dressing mix 1 1/2 c. water
Add all ingredients to crock pot and cook on low all day. Top with shredded cheese and fritos.
Grandma always enjoyed having taco soup in her freezer to eat on a cold day.
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