"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. sugar 4 tsp. cinnamon 4 tubes of biscuits 1 1/2 stick butter, melted 1 1/4 c. sugar 2 tsp. cinnamon
Cut biscuits in fourths and roll in 1 c. sugar and 4 tsp. cinnamon. Put biscuits in greased bundt pan. Mix butter, 1 1/4 c. sugar, and 2 tsp. cinnamon. Pour mixture over biscuits. Bake at 325º for 45 minutes.
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