"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chandra (Schultz) Bender
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
4 tsp. cinnamon
4 tubes of biscuits
1 1/2 stick butter, melted
1 1/4 c. sugar
2 tsp. cinnamon

Directions:
Directions:
Cut biscuits in fourths and roll in 1 c. sugar and 4 tsp. cinnamon. Put biscuits in greased bundt pan. Mix butter, 1 1/4 c. sugar, and 2 tsp. cinnamon. Pour mixture over biscuits. Bake at 325 for 45 minutes.

 

 

 

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