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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. margarine softened
3/4 c. sugar
3/4 c. brown sugar
2 eggs
3 c. quick oatmeal or old fashioned oats
12 oz. butterscotch chips
1 tsp. vanilla
Directions:
Directions:
Beat margarine, sugars, eggs, and vanilla. Gradually add flour, baking soda, salt, and cinnamon. Stir in oatmeal and chips. Drop on ungreased cookie sheets. Bake at 375 º for 7-8 minutes for chewier cookies or 9-10 minutes for crispier cookies.

 

 

 

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