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Butterscotch Coffeecake Recipe

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This recipe for Butterscotch Coffeecake is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix, without pudding
1 pkg. instant butterscotch pudding
3 eggs
Water, amount on the cake mix
Directions:
Directions:
Beat well. Grease angel food or bundt cake pan. In another bowl mix together 1/2 cup brown sugar, 2 T. butter, and 1/2 cup nuts. Pour 1/2 of the batter into the pan. Put 1/2 of the nut mixture in and sprinkle with a little cinnamon. Repeat this process. Bake at 350º for 50 minutes. Let cool, remove from pan and serve.

 

 

 

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