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Ham Balls Recipe

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This recipe for Ham Balls, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chandra (Schultz) Bender
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground ham
1 lb. ground pork
1 lb. ground beef
1 1/2 c. milk
2 eggs beaten
2 c. graham cracker crumbs

Topping:
1 can tomato soup
1 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard

Directions:
Directions:
Mix first 6 ingredients and form into balls. Mix topping ingredients and pour over ham balls.
Bake 350 for 1 hour.

Personal Notes:
Personal Notes:
Ham balls were one of Grandma Marie's favorite meals. One year I made them for Christmas for the whole family. Grandma's fridge broke down and they were all ruined.

 

 

 

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