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Choke Cherry Jelly Recipe

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This recipe for Choke Cherry Jelly, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. juice from 8 cups chokecherries
5 1/2 c. sugar
1 package Sure-Jell

Directions:
Directions:
Add water to chokecherries and cook until choke cherries lose their color. This should make your 4 cups of juice. Put juice and Sure-Jell in pan. Cook as directed by Sure-Jell package.

Personal Notes:
Personal Notes:
Choke cherries grow on the side of the roads near our house. When the chokecherries are ready, you can find our truck parked on the county roads, harvesting these berries. They also make a great wine!

 

 

 

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