"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Whiskey Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whiskey Slush, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Ounce Frozen Lemonade
6 Ounce Frozen Five Alive
1 Cup Sugar
2 Cups Strong Tea (Use 3 Tea Bags)
6 Cups Water
1 1/2 Cup Bourbon

Directions:
Directions:
Mix well. Freeze for two hours. Stir. Let set in freezer for 24 hours. Serve in small glasses with a spoon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

772W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!