"Those who forget the pasta are condemned to reheat it."--Unknown

Veggie Frittata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Frittata, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium-size yellow onion, chopped
1/2 (8 oz.) container sliced fresh mushrooms
1 Tbsp. olive oil
1 (6 oz.) bag fresh baby spinach
4 large eggs
6 egg whites
1/2 (8 oz.) block 2% reduced-fat sharp cheddar cheese, shredded (about 1 cup)
1/4 cup freshly grated Parmesan cheese
2 Tbsp. fat-free milk
1/2 tsp. pepper
1/4 tsp. salt
1/4 tsp.ground nutmeg

Directions:
Directions:
Saute onion and mushrooms in hot oil in an ovenproof nonstick 10" skillet over medium-high heat 10 minutes or until tender. Stir in spinach, and saute 3 minutes or until water evaporates and spinach wilts. Remove from heat and set aside.
Whisk together 4 large eggs, 6 egg whites, cheddar cheese, and next 5 ingredients.
Pour egg mixture into skillet with onion mixture, stirring to combine. Bake at 350 for 12-15 minutes or just until set. Let stand 3 minutes. Cut into wedges.
Garnish with chopped fresh parsley if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!