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Soft Gingersnaps Recipe

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This recipe for Soft Gingersnaps is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all purpose flour
1/2 c. whole wheat flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1/4 tsp. salt
2 eggs (or egg substitute to equal)
1/2 c. sugar
1/4 c. brown sugar
1/4 c. vegetable oil
1/4 c. molasses
Directions:
Directions:
Combine flours, soda, spices and salt.

Combine eggs, sugars, oils and molasses and mix well. Add to dry ingredients. Mix well.

Drop by teaspoonfuls 2 inches apart on baking sheets coated with nonstick cooking spray.
OR
Roll each spoonful of dough lightly in sugar before placing on sheet to bake.

Bake 350º 8-10 minutes or until cookies spring back when lightly touched. This is a very sticky dough.
Personal Notes:
Personal Notes:
This is a recipe Mom got form one of her friends at the hospital. She said it is really good.

 

 

 

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