"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Million Dollar Fudge Recipe

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This recipe for Million Dollar Fudge, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. (12 ounce pkg) real chocolate semi-sweet chips or mini chips
1 giant (8 ounce) or 2 large (4 ounces each) Milk chocolate bars, broken into pieces
1 2/3 c. (13-ounce can) Evaporated milk
1 2/3 c. (7-ounce jar) Marshmallow Creme
4 c. sugar
1 Tabs. butter
1 TSR. vanilla
1 2/3 c. pecans or walnuts

Directions:
Directions:
Combine two chocolates into large mixing bowl.

Combine evaporated milk, marshmallow creme, sugar and butter into a heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 8 minutes. Remove from heat, immediately adding to chocolate in mixing bowl, beating until completely melted. Blend in vanilla and nuts. Pour mixture into a buttered 9-inch square or 13x9x2 inch oblong pan; cool.

Number Of Servings:
Number Of Servings:
4 1/2 pounds of the best fudge ever
Personal Notes:
Personal Notes:
This is Maralyn Spencer's recipe from Safeway. I got it from Mom.

 

 

 

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