"The belly rules the mind."--Spanish Proverb

Jean's Hot Rum Sauce Recipe

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This recipe for Jean's Hot Rum Sauce, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. sugar
1/2 c. cream or Half & Half

2 Tbsp. rum

Directions:
Directions:
Combine butter, sugar and cream in saucepan over medium-high heat. Stirring constantly bring to a boil and boil for 5 minutes. Remove form heat and add rum. Spoon over bread pudding.

 

 

 

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