"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Fried Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Potatoes, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Des
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Oil of your choice (Olive, Vegetable, etc)
4-5 potatoes
1 Onion
2-3 cloves Garlic

Herbs to your taste:
Lemon Pepper
Rosemary
Parsley
Basil
Oregano

Directions:
Directions:
Clean potatoes and slice thinly (with or without skins). Pour oil into large no stick skillet and heat to sizzling. Add potatoes. Cover and cook over medium-high heat until potatoes start to get soft. Remove lid and fry potatoes until crisp, turning when brown on one side.

Personal Notes:
Personal Notes:
Great for breakfast, lunch or dinner!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!