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Limencello Recipe

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This recipe for Limencello, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-750 ml cheap vodka
6 large lemons
6 c. water
2 c. sugar

Directions:
Directions:
Take lemon rinds off lemons and slice rinds into thin strips. Combine vodka and rinds in a bowl. Cover and let stand at room temperature for 2 weeks. Strain into a bowl. Save rinds in freezer for garnishes.

Combine water and sugar in saucepan. Cook over medium heat until sugar dissolves, stirring often. Remove from heat anad cool to room temperature. Add to vodka mixture. Pour into glass jug and store in refrigerator up to a year.

Serve over ice cubes straight or mix with lemonade or sprite.

Personal Notes:
Personal Notes:
We have reduced the amount of sugar from the original recipe.

 

 

 

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