"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Des
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
8 Tabs. (1 stick) butter, room temperature
2 large eggs
3 ripe bananas
1 Tabs. milk
1 TSR. ground cinnamon
2 c. all-purpose flour
1 TSR. baking powder
1 TSR. baking soda
1 TSR. salt

Directions:
Directions:
Preheat oven to 325. Butter a 9 x 5 x 3 inch loaf pan.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Spread slices with honey or serve with ice cream.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
It's important to follow the directions as written when putting the batter together.

 

 

 

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