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RUM CAKE Recipe

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This recipe for RUM CAKE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Sunday, June 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 (3 oz.) dry instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. rum
1 c. walnuts (chopped)



Glaze:
1 c. butter
1/4 c. water
1 c. sugar
1/2 c. rum

Directions:
Directions:
Mix cake ingredients and bake in a greased and floured bundt pan at 325 for about 1 hour. Boil butter, water, sugar and rum for about 5 minutes. Pour over cake (prick holes in cake as soon as done). Drip glaze into holes pricked in cake.

 

 

 

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