This recipe for RUM CAKE, by Pat Simmons, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow cake mix 1 (3 oz.) dry instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. oil 1/2 c. rum 1 c. walnuts (chopped)
Glaze: 1 c. butter 1/4 c. water 1 c. sugar 1/2 c. rum
Mix cake ingredients and bake in a greased and floured bundt pan at 325º for about 1 hour. Boil butter, water, sugar and rum for about 5 minutes. Pour over cake (prick holes in cake as soon as done). Drip glaze into holes pricked in cake.
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